County warns against eating sport-harvested bivalve shellfish
- Bias Rating
-12% Somewhat Liberal
- Reliability
60% ReliableAverage
- Policy Leaning
-12% Somewhat Liberal
- Politician Portrayal
N/A
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The A.I. bias rating includes policy and politician portrayal leanings based on the author’s tone found in the article using machine learning. Bias scores are on a scale of -100% to 100% with higher negative scores being more liberal and higher positive scores being more conservative, and 0% being neutral.
Sentiments
-10% Negative
- Liberal
Sentence | Sentiment | Bias |
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Reliability Score Analysis
Policy Leaning Analysis
Politician Portrayal Analysis
Bias Meter
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-100%
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100%
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Contributing sentiments towards policy:
56% : " The California Department of Public Health will continue local sampling to determine when it's safe to consume locally harvested shellfish again.51% : "This year, what's happening is we're having a lot of domoic acid production by the plankton close to shore, and it's getting into the shellfish, which is leading to advisories by the California Department of Public Health," Clarissa Anderson, director of the Southern California Coastal Ocean Observing System at Scripps Institution of Oceanography, said.
50% : Health authorities warn that cooking does not destroy the toxin.
*Our bias meter rating uses data science including sentiment analysis, machine learning and our proprietary algorithm for determining biases in news articles. Bias scores are on a scale of -100% to 100% with higher negative scores being more liberal and higher positive scores being more conservative, and 0% being neutral. The rating is an independent analysis and is not affiliated nor sponsored by the news source or any other organization.